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A Randomised Controlled Trial to Determine the Effect of Unique Grain Fibre-Fortified Bread on Gastrointestinal Symptoms, General Wellbeing and Mental Health of Healthy Adults

Background: High dietary fibre (DF) intake may have beneficial effects on gastrointestinal and brain interactions. Bread is an ideal vehicle to incorporate grain fibre to increase DF content. To date, no studies have explored the association between a habitual intake of bread fortified with unique g...

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Uloženo v:
Hlavní autoři: Hwei Min Ng, Jasjot Maggo, Catherine Louisa Wall, Simone Birgit Bayer, Nicole Clemence Roy, Richard Blair Gearry
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2024-02-01
Edice:Proceedings
Témata:
bread
unique grain
dietary fibre
mental health
general wellbeing
gastrointestinal symptoms
On-line přístup:https://www.mdpi.com/2504-3900/91/1/195
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