Corn Stover Silage Inoculated with Ferulic Acid Esterase Producing <i>L. johnsonii</i>, <i>L. plantarum, L. fermentum,</i> and <i>L. brevis</i> Strains: Fermentative and Nutritional Parameters

Corn stover (CS) is an abundant lignocellulosic by-product of the grain industry. Ferulic acid esterase producing (FAE+)-lactobacilli can potentially improve ensiled forages’ nutritive value through the hydrolysis of ferulic acid ester bonds present in cell walls during the fermentation process, but...

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Manylion Llyfryddiaeth

Prif Awduron:	Estefania Andrada, Antonela Marquez, Elsa Patricia Chagra Dib, Paola Gauffin-Cano, Roxana Beatriz Medina
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2023-03-01
Cyfres:	Fermentation
Pynciau:	silage inoculants feruloyl esterases lactic acid bacteria ruminant nutrition
Mynediad Ar-lein:	https://www.mdpi.com/2311-5637/9/4/331
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!