The Effects of Bread Fortification with Lupin seeds and Psyllium Husk on Nonalcoholic Fatty Liver Disease in Rats

Nonalcoholic fatty liver disease (NAFLD) is a liver disorder causes people who drink little or no alcohol to accumulate extra fat in their livers. It's getting prevalent in those who are obese. This study was aimed to investigate effects of the consumption of bread fortified with lupin seeds (LS) an...

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Hlavní autoři:	Shaimaa H Negm, Walaa A.M. Eid, Hany Gaber El-Masry
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	KeAi Communications Co. Ltd. 2026-09-01
Edice:	Journal of Future Foods
Témata:	Lupin flour wheat–lupin bread Psyllium husk (Plantago ovata) Sensory evaluation antioxidant activity Non-alcoholic steatohepatitis
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2772566925001077
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