Comparative analysis of the influence of chlorine and fluorine anions on the fibrin polymerization
The effect of NaCl and NaF salts in the range of 0.1-0.225 M concentrations on individual stages of fibrin polymerization was investigated, namely: the rate of fibrinogen activation by thrombin, the rate of protofibrils formation, the rate of lateral association of protofibrils, and the maximum clot...
Збережено в:
| Автори: | , , , , , , , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry
2019-12-01
|
| Серія: | The Ukrainian Biochemical Journal |
| Предмети: | |
| Онлайн доступ: | http://ukrbiochemjournal.org/wp-content/uploads/2019/11/Pyrogova_6_19.pdf |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|