Protease- and lipase-producing halotolerant/halophilic strains: prediction, screening, and heterogeneous visualization of fermented shrimp paste

To obtain protease- and lipase-producing halotolerant/halophilic strains suitable for shrimp paste (SP) fermentation, the microbial community structure and enzyme-producing microbial species were analyzed and predicted using metagenomics in 3 high-salt samples. Based on the linear salt gradient meth...

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Автори:	Hongli Yao, Shuangping Liu, Tiantian Liu, Dongna Ma, Xiao Han, Zhilei Zhou, Rui Chang, Zhimin Zhang, Jian Mao
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Tsinghua University Press 2026-02-01
Серія:	Food Science and Human Wellness
Предмети:	shrimp paste metagenomics heterogeneity physicochemical properties rapid fermentation volatile compounds
Онлайн доступ:	https://www.sciopen.com/article/10.26599/FSHW.2025.9250479
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