Cherry microbiota and metabolites with planting altitude of Coffea arabica in Baoshan of China
The planting altitude of coffee is one of the important influencing factors on coffee quality. The effects of four planting altitudes (1,000 m, AT1; 1,200 m, AT2; 1,400 m, AT3; and 1,600 m, AT4) on the microorganism community and the related metabolites in Coffea arabica cherries were investigated u...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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Frontiers Media S.A.
2026-05-01
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| Schriftenreihe: | Frontiers in Nutrition |
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| Online-Zugang: | https://www.frontiersin.org/articles/10.3389/fnut.2026.1817512/full |
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