Assessment of variation in volatile oil content in cardamom [Elettaria cardamomum (L.) Maton]
The volatile oil of cardamom capsules is an expensive ingredient in food preparation, beverages, perfumery and traditional medicines. The capsules of 65 promising cardamom accessions were used to evaluate the volatile oil content estimation. The volatile of cured capsules were extracted by hydro-dis...
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Indian Society of Plant Breeders
2020-12-01
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| Serie: | Electronic Journal of Plant Breeding |
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