Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing

When a wine yeast is inoculated into grape juice the potential variation in juice composition that confronts it is huge. Assessing the performance characteristics of the many commercially available wine yeasts in the many possible grape juice compositions is a daunting task. To this end we have deve...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Simon A. Schmidt, Radka Kolouchova, Angus H. Forgan, Anthony R. Borneman
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 2020-02-01
coleção:	G3: Genes, Genomes, Genetics
Assuntos:	competitive growth barcode sequencing bar-seq copper tolerance sulfite tolerance
Acesso em linha:	http://g3journal.org/lookup/doi/10.1534/g3.119.400743
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!