Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review
Pediocin is a low molecular weight (2.7-17 KDa) cationic molecules compose of a hydrophilic N-terminal part containing the pediocin box (YGNGV) motif and a hydrophobic or amphiphilic C-terminal variable part which is produced by some of Pediococcus bacteria. Pediocin has inhibition properties agains...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
University of Basrah
2018-07-01
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| Edice: | Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ |
| Témata: | |
| On-line přístup: | https://bjas.bajas.edu.iq/index.php/bjas/article/view/39 |
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