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Development of functional yogurt fortified with microencapsulated Vitex agnus-castus L. Fruit extract: in vitro bioactivity-guided and in silico-validated approach

The present study aimed to develop a functional yogurt enriched with microencapsulated hydroethanolic extract of Vitex agnus-castus L. fruit. The extract showed potent antioxidant activity (85.98 % DPPH scavenging at 0.5 mg/mL; FRAP absorbance of 0.51 at 700 nm) and selective cytotoxicity against hu...

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Principais autores: Hanaa A. El-Hamshary, Lamiaa I. El-Nawasany, Osama Magouz, Amr Farouk, Sameh Awad, Ebtihal Khojah, Ahmed A. Zaky, Tamer M. El-Messery, Dina A. Amer
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2025-12-01
Serier:Applied Food Research
Fag:
Antioxidant activity
Complex coacervation
Cytotoxic activity
Molecular docking
Vitex agnus-castus
Yogurt
Online adgang:http://www.sciencedirect.com/science/article/pii/S2772502225005918
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