Effect of Water Stress during Grain Filling on Yield, Quality and Physiological Traits of Illpa and Rainbow Quinoa (<i>Chenopodium quinoa</i> Willd.) Cultivars

The total area under quinoa (<i>Chenopodium quinoa</i> Willd.) cultivation and the consumption of its grain have increased in recent years because of its nutritional properties and ability to grow under adverse conditions, such as drought. Climate change scenarios predict extended periods of drought...

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Autores principales:	Angie L. Gámez, David Soba, Ángel M. Zamarreño, José M. García-Mina, Iker Aranjuelo, Fermín Morales
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2019-06-01
Colección:	Plants
Materias:	leaf abscisic acid quinoa yield and quality quinoa varieties stomatal closure water deficit
Acceso en línea:	https://www.mdpi.com/2223-7747/8/6/173
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