Chemical Composition, Antioxidant, and Antimicrobial Activities of Leaves of <i>Ajuga Iva</i>

The main objective of this research was to study the biological characteristics in terms of antioxidant and antimicrobial activities of <i>Ajuga iva</i> and determine the best analytical and extraction methods applicable to this specie and studied compounds. A short screening of its nutritional valu...

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Autors principals:	Hajer Ammar, Imen Touihri, Ahmed Eid Kholif, Yassine M’Rabet, Rym Jaouadi, Mireille Chahine, Mario E. de Haro Marti, Einar Vargas-Bello-Pérez, Karim Hosni
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-10-01
Col·lecció:	Molecules
Matèries:	<i>Ajuga iva</i> L. antimicrobial activity antioxidant activity fatty acids HPLC-PDA-ESI-MS/MS phenolics
Accés en línia:	https://www.mdpi.com/1420-3049/27/20/7102
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