Profil Sensori Keripik Kentang Berdasarkan Check-All-That-Apply dan Ideal Profile Method
The snack industry has shown a stable increment for years and still has great potential for further increase. Potato chips rank second in sales volume in the snack industry, with an increase of 10.7% in 2022 compared to the previous year, propelling the manufacturers to compete in launching competi...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2025-12-01
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| Serie: | Jurnal Teknologi dan Industri Pangan |
| Soggetti: | |
| Accesso online: | https://journal.ipb.ac.id/jtip/article/view/57227 |
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