Effect of dietary inclusion of hazelnut skin or hazelnut skin green extract on growth performance, carcass traits, and meat quality in heavy pigs
IntroductionIntensive livestock farming has sparked public debate, highlighting the need for sustainable livestock production. One effective strategy to improve both environmental sustainability and meat quality is the inclusion of agro-industrial byproducts in pig diets. This study aimed to investi...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2026-05-01
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| Col·lecció: | Frontiers in Veterinary Science |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fvets.2026.1809078/full |
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