The Interactions among Isolates of <i>Lactiplantibacillus plantarum</i> and Dairy Yeast Contaminants: Towards Biocontrol Applications

Yeast diversity in the cheese manufacturing process and in the cheeses themselves includes indispensable species for the production of specific cheeses and undesired species that cause cheese defects and spoilage. The control of yeast contaminants is problematic due to limitations in sanitation meth...

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Hlavní autoři:	Miloslava Kavková, Jaromír Cihlář, Vladimír Dráb, Olga Bazalová, Zuzana Dlouhá
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-12-01
Edice:	Fermentation
Témata:	functional traits antifungal activity spoilage yeast <i>Lactiplantibacillus plantarum</i>
On-line přístup:	https://www.mdpi.com/2311-5637/8/1/14
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