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Genotypic Variation in Ethanolic Fermentation Using New Genetically Recombinants of Saccharomyces cerevisiae

This study aimed to investigate metabolic changed related to glucose – repression by the analysis of ethanol productivity which is mainly affected by the glucose effect. Five parental isolates and 15 genotypes derived from three crosses were used in this study to be evaluated for heterosis of ethano...

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Bibliografiske detaljer
Principais autores: Manar El. Baz, A. Abd El. Hadi, K. Zaied, Mervat Kamal
Format: Artigo
Sprog:Árabe
Udgivet: Mansoura University, Faculty of Agriculture 2020-05-01
Serier:Journal of Agricultural Chemistry and Biotechnology
Fag:
Online adgang:https://jacb.journals.ekb.eg/article_100731_43cf8e8a2675a4ec070fb393587dfcbd.pdf
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