Transcriptomic and Metabolomic Analysis Reveals the Impact of Autophagy Regulation on Purine Content in Mutton

Background: Excessive purine intake increases the risk of hyperuricemia and gout. This study investigates the relationship between purine content in mutton and meat quality traits and explores the regulatory mechanism of purine metabolism through transcriptomic and metabolomic analyses. Methods: Thi...

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Egile Nagusiak:	Xu Han, Yang Chen, Dandan Tan, Cuiyu Lai, Xuewen Han, Jinlin Chen, Yu Fu, Xuesong Shan, Huaizhi Jiang
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2025-02-01
Saila:	Foods
Gaiak:	sheep purine autophagy LAPTM5 XDH HPRT
Sarrera elektronikoa:	https://www.mdpi.com/2304-8158/14/5/718
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