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Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging

In this study, multifunctional Resveratrol-derived carbon dots (Res-CDs) were prepared using a hydrothermal method. Res-CDs exhibited good free-radical scavenging activities, attributed to abundant surface hydroxyl groups, and effectively inhibited Staphylococcus aureus and Escherichia coli growth a...

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Hlavní autoři: Tianxin Fu, Yuchao Feng, Shu Zhang, Yanan Sheng, Changyuan Wang
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2025-01-01
Edice:Food Chemistry: X
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On-line přístup:http://www.sciencedirect.com/science/article/pii/S2590157525000288
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