Sucrose reduction with maintained sweetness level lowers glycemic fluctuations and energy intake in healthy males

IntroductionThe sole perception of sweet taste is discussed to interfere with postprandial blood glucose regulation and leading to enhanced cravings for sweet foods. This raises the question whether preserving sweetness while reducing sugar in a test solution can sustain beneficial effects on blood...

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Hlavní autoři:	Marlies Gaider, Isabella Kimmeswenger, Jana Schmidt, Cynthia Thines, Anni Wu, Teresa K. Stoffl, Petra Rust, Jakob P. Ley, Gerhard E. Krammer, Veronika Somoza, Barbara Lieder
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2025-11-01
Edice:	Frontiers in Nutrition
Témata:	appetite blood glucose energy intake sweet taste modulation sweet taste sucrose
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1682297/full
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