The current research status and strategies employed to modify food-derived bioactive peptides

The ability of bioactive peptides to exert biological functions has mainly contributed to their exploitation. The exploitation and utilization of these peptides have grown tremendously over the past two decades. Food-derived peptides from sources such as plant, animal, and marine proteins and their...

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מידע ביבליוגרפי

Principais autores:	Julieth Joram Majura, Wenhong Cao, Zhongqin Chen, Kyi Kyi Htwe, Wan Li, Ran Du, Pei Zhang, Huina Zheng, Jialong Gao
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Frontiers Media S.A. 2022-09-01
סדרה:	Frontiers in Nutrition
נושאים:	food-derived bioactive peptides inherent drawbacks bioactivity modification functional foods therapeutic drugs
גישה מקוונת:	https://www.frontiersin.org/articles/10.3389/fnut.2022.950823/full
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