Salinity tolerance in wheat (Triticum aestivum L.): physiological mechanisms, grain quality responses, and advances in integrated breeding and management strategies

Salinity stress in wheat (Triticum aestivum L.) represents a major challenge for agricultural sustainability, grain quality, and global food security, particularly in arid and semi-arid regions increasingly affected by soil salinization and climate variability. This systematic review aimed to synthe...

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Главные авторы:	Khadija Manhou, Rachid Moussadek, Houria Dakak, Abdelmjid Zouahri, Ahmed Ghanimi, Majda Oueld Lhaj, Hatim Sanad, Driss Hmouni
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Frontiers Media S.A. 2026-07-01
Серии:	Frontiers in Sustainable Food Systems
Предметы:	AI-assisted predictive breeding CRISPR/Cas genome editing high-throughput phenotyping ion homeostasis multi-omics integration osmotic adjustment
Online-ссылка:	https://www.frontiersin.org/articles/10.3389/fsufs.2026.1904881/full
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