Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso
A total of fourteen (14) species of wild edible fruits from Burkina Faso wereanalyzed for their phenolic and flavonoid contents, and their antioxidant activities usingthe DPPH, FRAP and ABTS methods. The data obtained show that the total phenolic andtotal flavonoid levels were significantly higher i...
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| Glavni autori: | , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2008-03-01
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| Serija: | Molecules |
| Teme: | |
| Online pristup: | http://www.mdpi.com/1420-3049/13/3/581/ |
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