Analysis of Functional Compounds in Matcha by Quantitative Nuclear Magnetic Resonance Spectroscopy
Matcha is reported to have high content of some bioactive components such as catechins, theanine, and caffeine, and its consumption is increasing worldwide. Several analytical methods have been established for matcha powder and bioactive compounds, but most of them are based on HPLC methods. This st...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2025-02-01
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| coleção: | Scientia Pharmaceutica |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2218-0532/93/1/11 |
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