Meat origin differentiation by polymerase chain reaction-restriction fragment length polymorphism
Identification of meat and meat products is significant for economic, religious, or public health reasons. This study focused on the detection and differentiation of meat animal species. A total of sixty-four meat samples (10 samples of each like beef, buffen, chevon, and mutton; twenty-four samples...
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| Autors principals: | , , , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Taylor & Francis Group
2021-01-01
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| Col·lecció: | International Journal of Food Properties |
| Matèries: | |
| Accés en línia: | http://dx.doi.org/10.1080/10942912.2021.1953068 |
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