一测多评法测定花椒及相关产品中4个酰胺类物质的含量Simultaneous determination of four amides in Zanthoxylum bungeanum Maxim. and its related products with quantitative analysis of multi-components by single marker

Lignende værker

• 花椒籽营养成分、提取工艺及其应用研究进展Research progress on nutrient composition, extraction process, and application of Zanthoxylum bungeanum seeds
  af: 杨小梅1，韩笑1，张馨月1，徐慧1，王雪燕1，刘雨歆1，谢乃菲1，郭效丁2 YANG Xiaomei1, HAN Xiao1, ZHANG Xinyue1, XU Hui1, WANG Xueyan1, LIU Yuxin1, XIE Naifei1, GUO Xiaoding2
  Udgivet: (2025-10-01)
• 花椒油和藤椒油加速氧化过程中风味品质变化Changes of flavor quality of Zanthoxylum bungeanum Maxim. oil and Zanthoxylum armatum DC. oil during accelerated oxidation
  af: 张宇1，彭子芯1，严雨寒1，向凤涛1，王劲松1，李建龙1,2， 张志清1,2，申光辉1,2，侯晓艳1,2 ZHANG Yu1，PENG Zixin1，YAN Yuhan1，XIANG Fengtao1，WANG Jinsong1， LI Jianlong1,2，ZHANG Zhiqing1,2，SHEN Guanghui1,2，HOU Xiaoyan1,2
  Udgivet: (2024-02-01)
• 一测多评法测定花椒及相关产品中4个酰胺类物质的含量Simultaneous determination of four amides in Zanthoxylum bungeanum Maxim. and its related products with quantitative analysis of multi-components by single marker
  af: 张雪梅1,2，舒晓1,2，张伟1,2，谢蔓莉1,2，杨晓霞1,2，杨丰庆3，杨俊英1,2 ZHANG Xuemei1,2, SHU Xiao1,2, ZHANG Wei1,2, XIE Manli1,2, YANG Xiaoxia1,2,YANG Fengqing3, YANG Junying1,2
  Udgivet: (2025-09-01)
• 花椒调味油加工过程中品质变化分析Analysis of quality change of Zanthoxylum flavoring oil during processing
  af: 李航1,2，孙婧譞1,2，秦泽宇1,2，李云3，廖振宇4，何新益1,2 LI Hang1,2，SUN Jingxuan1,2，QIN Zeyu1,2，LI Yun3，LIAO Zhenyu4，HE Xinyi1,2
  Udgivet: (2023-07-01)
• 花椒油中邻苯二甲酸酯类塑化剂的污染现状 及来源分析Pullution status and source analysis of phthalate plasticizers in Zanthoxylum bungeanum oil
  af: 张家余1,2，张逸飞2，薛楚玲1，文成刚1，赵麟1，代倩1，朱翔1, 2 ZHANG Jiayu1,2, ZHANG Yifei2, XUE Chuling1, WEN Chenggang1, ZHAO Lin1,DAI Qian1, ZHU Xiang1, 2"
  Udgivet: (2025-01-01)