Bio-Agronomic Assessment and Quality Evaluation of Sugarcane with Optimized Juice Fermentation in View of Producing Sicilian “Rum Agricole”

Sugarcane (<i>Saccharum</i> spp. L.), traditionally cultivated in tropical and subtropical regions, is being explored for its agronomic viability in Mediterranean climates. This study assessed the bio-agronomic performance of seven sugarcane varieties and two accessions grown in Sicily, to enhance t...

Volledige beschrijving

Bibliografische gegevens

Hoofdauteurs:	Antonino Pirrone, Nicolò Iacuzzi, Antonio Alfonzo, Morgana Monte, Vincenzo Naselli, Federica Alaimo, Noemi Tortorici, Gabriele Busetta, Giuliana Garofalo, Raimondo Gaglio, Claudio De Pasquale, Nicola Francesca, Luca Settanni, Teresa Tuttolomondo, Giancarlo Moschetti
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2025-07-01
Reeks:	Applied Sciences
Onderwerpen:	sugarcane alcoholic fermentation rum agricole volatile organic compounds
Online toegang:	https://www.mdpi.com/2076-3417/15/14/7696
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!