Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds

Seed meals and cakes, deriving from minor oilseed crops, represent interesting co-products for the presence of a high content of proteins and bioactive compounds that could be successfully explored as valuable plant-derived feedstocks for food and non-food purposes. In this contest, flaxseed (<i>Lin...

詳細記述

書誌詳細

主要な著者:	Silvia Tavarini, Marinella De Leo, Roberto Matteo, Luca Lazzeri, Alessandra Braca, Luciana G. Angelini
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2021-01-01
シリーズ:	Plants
主題:	<i>Linum usitatissimum</i> <i>Camelina sativa</i> antioxidant capacity bioactive compounds glucosinolates lignans
オンライン･アクセス:	https://www.mdpi.com/2223-7747/10/1/156
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!