<i>Ocimum campechianum</i> Mill. from Amazonian Ecuador: Chemical Composition and Biological Activities of Extracts and Their Main Constituents (Eugenol and Rosmarinic Acid)

The essential oil (EO), the methanolic (MeOH), and the 70% ethanolic (70% EtOH) extracts obtained from the aerial parts of <i>Ocimum campechianum</i> Mill. (Ecuador) were chemically characterized through gas-chromatography coupled to mass spectrometry detector (GC-MS), high-performance liquid chroma...

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Bibliographic Details

Main Authors:	Massimo Tacchini, Monica Paulina Echeverria Guevara, Alessandro Grandini, Immacolata Maresca, Matteo Radice, Letizia Angiolella, Alessandra Guerrini
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2020-12-01
Series:	Molecules
Subjects:	<i>Ocimum campechianum</i> antioxidant activity plant protection cytotoxicity synergistic activity
Online Access:	https://www.mdpi.com/1420-3049/26/1/84
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