Anti-Inflammatory and Anti-Nociceptive Effects of Cocoa: A Review on Future Perspectives in Treatment of Pain
Abstract Cocoa has been reported to have medicinal properties. It contains a wide range of phytochemicals, including polyphenols, which have been shown to exert anti-inflammatory and antioxidant actions, and also to have a positive effect on pain. Other components of cocoa might be able to positivel...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Adis, Springer Healthcare
2020-04-01
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| Series: | Pain and Therapy |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1007/s40122-020-00165-5 |
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