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Physicochemical Properties of Starch Isolated from Betahealth, a High β-Glucan Barley Cultivar

This study investigated the physicochemical properties of starch from the newly developed β-glucan-rich barley cultivar Betahealth. The cultivar was bred through a three-way cross between Betaone (F1, Shikoku Hadaka 97 × Glacier AC38) and Dahyang, and its potential as a high-β-glucan food supplement...

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Main Authors: Jin-Cheon Park, Gyeong A Jeong, Seul-Gi Park, Young-Mi Yoon, On-Sook Hur, Chang Joo Lee
Format: Artigo
Language:Inglês
Published: MDPI AG 2025-09-01
Series:Foods
Subjects:
barley starch
β-glucan
Betahealth
barley cultivar
Online Access:https://www.mdpi.com/2304-8158/14/18/3226
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