Exploring the Multifaceted Potential of Endangered Sturgeon: Caviar, Meat and By-Product Benefits
Sturgeons are facing critical endangerment due to overfishing, habitat destruction, pollution and climate change. Their roe, highly prized as caviar, has driven the overexploitation, severely depleting wild populations. In recent years sturgeon aquaculture has experienced significant growth, primari...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2024-08-01
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| Schriftenreihe: | Animals |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2076-2615/14/16/2425 |
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