<i>Starch Synthesis-Related Genes</i> (<i>SSRG</i>) Evolution in the Genus <i>Oryza</i>

Cooking quality is an important attribute in Common/Asian rice (<i>Oryza</i><i>sativa</i> L.) varieties, being highly dependent on grain starch composition. This composition is known to be highly dependent on a cultivar’s genetics, but the way in which their genes express different phenotypes is not...

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Principais autores:	Karine E. Janner de Freitas, Railson Schreinert dos Santos, Carlos Busanello, Filipe de Carvalho Victoria, Jennifer Luz Lopes, Rod A. Wing, Antonio Costa de Oliveira
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2021-05-01
Serija:	Plants
Teme:	<i>Leersia perrieri</i> phylogeny starch synthesis cooking quality
Online dostop:	https://www.mdpi.com/2223-7747/10/6/1057
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