review of nutritional value and putative health-effects of quince (Cydonia oblonga Mill.) fruit
Quince (Cydonia oblonga Mill.) has been long regarded to be a health-promoting fruit. Although it is mainly consumed in processed form, its relatively heat-stable polyphenolics were confirmed to be responsible for most of the beneficial effects. This review aims to show basic nutritional information...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
University of Debrecen
2013-07-01
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| Serie: | International Journal of Horticultural Science |
| Soggetti: | |
| Accesso online: | https://ojs.lib.unideb.hu/IJHS/article/view/1098 |
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