Unraveling the Formation Mechanism of Wax Powder on Broccoli Curds: An Integrated Physiological, Transcriptomic and Targeted Metabolomic Approach

As a vital appearance quality trait of broccoli, curd-surface wax powder not only affects its commercial value but also plays a key role in plant resistance to abiotic stresses. However, its formation mechanism remains unclear. Using low-wax variety CK (‘QH18’) and high-wax variety T1 (‘QHMS4’) as m...

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Detalhes bibliográficos

Principais autores:	Qingqing Shao, Jianting Liu, Mindong Chen, Huangfang Lin, Saichuan Cheng, Biying Lin, Boyin Qiu, Honghui Lin, Haisheng Zhu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-12-01
coleção:	Horticulturae
Assuntos:	broccoli wax biosynthesis transcriptomics targeted metabolomics fatty acids transcription factors
Acesso em linha:	https://www.mdpi.com/2311-7524/12/1/5
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