Resiliency against food insecurity among the Black population in Scarborough during the COVID-19 pandemic

Abstract Background One of the effects of the COVID-19 pandemic is the increased level of food insecurity, especially during the first wave. Food insecurity is an indication of poverty and results in serious health and social effects. Even though several studies have been conducted to assess the imp...

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Autores principales:	Suleyman M. Demi, Suzanne R. Sicchia, George J. S. Dei, Liben Gebremikael, Tameika Shaw
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	BMC 2024-06-01
Colección:	Agriculture & Food Security
Materias:	Food insecurity Resiliency Community organization COVID-19 pandemic
Acceso en línea:	https://doi.org/10.1186/s40066-024-00474-4
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