Responses of lotus rhizome nutrient composition, polyphenol, and starch to growth period and cultivar
The appearance, nutrition and functional components of lotus rhizome determine its commercial value. This study presents a comprehensive comparison of the dynamic changes in appearance, nutritional quality, polyphenol content, and starch accumulation across growth stages of two lotus rhizome cultiva...
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| Autori principali: | , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2026-03-01
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| Serie: | Scientia Horticulturae |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S0304423826001652 |
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