Foodborne botulism from consumption of homemade spoiled eggs: a case series and literature review
Botulism is a rare but life-threatening condition that primarily results from ingestion of food contaminated with the exotoxins produced by Clostridium botulinum. Although uncommon in clinical settings, it is characterized by acute onset, severe manifestations, and a high mortality rate. Outbreaks l...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
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Frontiers Media S.A.
2025-09-01
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| Colecção: | Frontiers in Medicine |
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| Acesso em linha: | https://www.frontiersin.org/articles/10.3389/fmed.2025.1649424/full |
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