Oxidative Stability of Side-Streams from Cod Filleting—Effect of Antioxidant Dipping and Low-Temperature Storage

Currently, side-streams (e.g., head, backbone, tail, and intestines) generated in the fish processing industry often end up as low-value products for feed applications or even as waste. In order to upcycle such side-streams, they need to be preserved to avoid oxidative degradation of the lipids betw...

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Autores principales:	Ann-Dorit Moltke Sørensen, Haizhou Wu, Grethe Hyldig, Niels Bøknæs, Ole Mejlholm, Ingrid Undeland, Charlotte Jacobsen
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2023-11-01
Colección:	Marine Drugs
Materias:	fish by-products rest raw material Duralox MANC-213 rosemary extract valorization
Acceso en línea:	https://www.mdpi.com/1660-3397/21/11/591
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