The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders
Diet and nutrition have an important influence on the prophylaxis and progression of cardiovascular disease; one example is the inhibition of blood platelet functions by specific components of fruits and vegetables. Garlic, onion, ginger, dark chocolate and polyunsaturated fatty acids all reduce blo...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Taylor & Francis Group
2017-08-01
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| Serier: | Platelets |
| Fag: | |
| Online adgang: | http://dx.doi.org/10.1080/09537104.2016.1235689 |
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