Increasing NaCl Concentration by using Precipitation and Filtration Process at Optimum Temperature
The sodium chloride salt or (food salt) is commonly used for consumption in our homes, as well as a raw material in industries and laboratories. The quality of this salt mainly depends on the sodium chloride concentration. The aim of this research is to obtain an optimum condition in production of N...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Tikrit University
2022-03-01
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| סדרה: | Tikrit Journal of Engineering Sciences |
| נושאים: | |
| גישה מקוונת: | https://tj-es.com/ojs/index.php/tjes/article/view/267 |
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