Impact of crystalline type on starch-polyphenol complexation under sequential gelatinization and ultrasonication
Inhibiting starch digestion is an effective approach to regulate postprandial blood glucose levels, and ultrasound assisted modification has emerged as a promising non-thermal strategy to tailor starch structure and functionality. In this study, sequential treatment of gelatinization and ultrasonica...
保存先:
| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2026-05-01
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| シリーズ: | Ultrasonics Sonochemistry |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S1350417726000994 |
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