Identification of Quantitative Trait Nucleotides and Development of Diagnostic Markers for Nine Fatty Acids in the Peanut

The cultivated peanut (<i>Arachis hypogaea</i> L.) is an important oilseed crop worldwide, and fatty acid composition is a major determinant of peanut oil quality. In the present study, we conducted a genome-wide association study (GWAS) for nine fatty acid traits using the whole genome sequences of...

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Autori principali:	Juan Wang, Haoning Chen, Yuan Li, Dachuan Shi, Wenjiao Wang, Caixia Yan, Mei Yuan, Quanxi Sun, Jing Chen, Yifei Mou, Chunjuan Qu, Shihua Shan
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2023-12-01
Serie:	Plants
Soggetti:	peanut oil fatty acids GC-MS GWAS PARMS
Accesso online:	https://www.mdpi.com/2223-7747/13/1/16
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