EFFECT OF ETHEPHON , ACETIC AND CITRIC ACID ON BERRY QUALITY AND STORAGE ABILITY OF FLAME SEEDLESS GRAPES
This study was conducted during two successive seasons of 2011 and 2012 on Flame Seedless grape cultivar in order to evaluate the effect of citric acid at 2.0g/l and acetic acid at 0.5 cm/l with ethephon at 250 and 500ppm on berry quality and storage ability under cold storage and through marketin...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Árabe |
| Vydáno: |
Mansoura University, Faculty of Agriculture
2014-11-01
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| Edice: | Journal of Plant Production |
| On-line přístup: | https://jpp.journals.ekb.eg/article_64720_63ab0c0df864046f8ea7975da77f3918.pdf |
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