Multiplex Detection of 24 Staphylococcal Enterotoxins in Culture Supernatant Using Liquid Chromatography Coupled to High-Resolution Mass Spectrometry

Staphylococcal food poisoning outbreaks are caused by the ingestion of food contaminated with staphylococcal enterotoxins (SEs). Among the 27 SEs described in the literature to date, only a few can be detected using immuno-enzymatic-based methods that are strongly dependent on the availability of an...

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Bibliographic Details

Main Authors:	Donatien Lefebvre, Kevin Blanco-Valle, Jacques-Antoine Hennekinne, Stéphanie Simon, François Fenaille, François Becher, Yacine Nia
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2022-03-01
Series:	Toxins
Subjects:	coagulase-positive staphylococci staphylococcal enterotoxins mass spectrometry signature peptides
Online Access:	https://www.mdpi.com/2072-6651/14/4/249
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