Salicylic acid (SA) and α-tocopherol as effects on growth, fruit yield and quality of tomato (<i>Solanum lycopersicum</i> Mill.) crop
During the 2020 and 2021 seasons, two field experiments were conducted to investigate the effects of foliar application of 100 and 200 ppm salicylic acid (SA) and 75 and 150 ppm α-tocopherol (VE) and their combination on some growth aspects, photosynthetic pigments, minerals, endogenous phytohormone...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Árabe |
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Al-Azhar University, Faculty of Agriculture (Assiut Branch)
2024-08-01
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| Edice: | Archives of Agriculture Sciences Journal |
| Témata: | |
| On-line přístup: | https://aasj.journals.ekb.eg/article_405574_6a682fe5debe39336447e785e98a856e.pdf |
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