Enterotoxigenic Staphylococci as potential hazards in meat meals prepared at restaurant level
Enterotoxigenic Staphylococci are associated with food poisoning infection especially in ready to eat meals ingestion causing serious health hazards. A total of 150 random samples of prepared meat meals represented by beef kofta, hawawshi, chicken shawarma, chicken pane, fish fillet and fried tilapi...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Benha University, Faculty of Veterinary Medicine
2022-01-01
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| coleção: | Benha Veterinary Medical Journal |
| Assuntos: | |
| Acesso em linha: | https://bvmj.journals.ekb.eg/article_221768_cecc069dfe684087fe286b04e8fd505f.pdf |
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