Purification and characterisation of a sulphur rich melanin from edible mushroom Termitomyces albuminosus Heim
Production, purification and characterisation of a black pigment from Termitomyces albuminosus as melanin is reported, for the first time, from shaken submerged culture condition using scanning electron microscopy (SEM), elemental analysis, ultraviolet–visible (UV-VIS), and Fourier transformed infra...
Salvato in:
| Autori principali: | , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Taylor & Francis Group
2018-10-01
|
| Serie: | Mycology |
| Soggetti: | |
| Accesso online: | http://dx.doi.org/10.1080/21501203.2018.1494060 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|