Structural, functional, nutritional composition and analytical profiling of Triticum aestivum L.
Abstract Wheat is considered as the most important cereal grain globally. It has a vast economic importance as it is used in producing bread, pastries, and household flour and serving as food for livestock among other uses. Different biological activities of wheat were correlated with the presence o...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
SpringerOpen
2023-08-01
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| Серія: | Applied Biological Chemistry |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1186/s13765-023-00804-3 |
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