Determination of nutrient digestibility in corn and soybean meal using the direct and substitution methods as well as different basal diets fed to growing pigs
Two experiments were conducted to compare methods of determination of the apparent total tract digestibility (ATTD) of various chemical constituents in corn and soybean meal (CS) when fed to growing pigs. Expt. 1, eighteen barrows (34.3 ± 1.1 kg) were randomly allotted to 1 of 3 diets. The three die...
Gardado en:
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Taylor & Francis Group
2019-01-01
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| Series: | Journal of Applied Animal Research |
| Assuntos: | |
| Acceso en liña: | http://dx.doi.org/10.1080/09712119.2019.1597725 |
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