Perception of tomato sellers regarding post-harvest losses, preservation methods and hygiene practices in Bukavu, Democratic Republic of the Congo

The tomato sector in the Democratic Republic of the Congo faces significant post-harvest losses and poor market hygiene. This study, conducted in Bukavu with 360 tomato sellers, assessed perceptions of post-harvest losses, preservation methods, and hygiene practices.The results reveal that post-harv...

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Principais autores:	Dominique Aganze Mulume, Janvier Mugisho Zirhumana, Justine Lwaboshi Asifiwe, Honoré Irenge Mitima, Jean-Roger Byumanine Ntabaza, Sage Weremubi Mwisha, Orthence Kanyere Kazige, Patrick Mafikiri Bakwanamaha, Joyce Eka Nshombo, Arsene Mushagalusa Balasha, Serge Shakanye Ndjadi, Caroline Imani Sibomana
Formato:	Artigo
Idioma:	Inglês
Publicado:	Taylor & Francis Group 2026-12-01
Series:	Cogent Food & Agriculture
Assuntos:	Tomato sellers perception post-harvest losses preservation methods hygiene practices Bukavu
Acceso en liña:	https://www.tandfonline.com/doi/10.1080/23311932.2025.2604342
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